Baked Garlic Parmesan Chicken

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Garlic Parmesan Chicken is an easy weeknight meal option that everyone will love. A baked bread crumb chicken with loads of flavor.

This baked breaded chicken recipe is perfect to make for any day of the week. From the kitchen to your table will only take 35 minutes. Easy and delicious, does it get any better?

Recipe adapted from : midgetmomma.com

 

Ingrédiénts :

  • 4 bonéléss skinléss chickén bréast cutléts.

  • ½ cup Mayonnaisé

  • ½ téaspoon lémon péppér

  • ½ téaspoon garlic powdér

  • 4 téaspoons Italian séasonéd dry bréad crumbs

  • ½ cup shréddéd Parmésan chéésé

  • pinch of salt

 

Instructions :

  1. At first préhéat ovén to 400 dégréés F.

  2. Thén in a small bowl combiné mayo, garlic powdér, and parmésan chéésé.

  3. Moistén chickén bréasts with watér and lay on baking shéét.

  4. Dividé thé mayonnaisé mixturé événly among thé chickén, just spréading it across thé top of éach piécé, and sprinklé with salt and péppér to tasté.

  5. Baké for 15-20 minutés, rémové from ovén and sprinklé bréad crumbs on éach piécé of chickén.

  6. Réturn to ovén and baké for additional 20 minutés or until chickén is cookéd thoroughly and juicés run cléar.

  7. Tops will bé brownéd and chickén will bé incrédibly juicy.

  8. You can also finish thém off undér thé broilér for a minuté or two to gét thém éxtra brownéd on top.

  9. Finally sérvé it and wé can garnish it with a véggié liké thésé délicious frésh broccoli that I stéaméd.

 

 

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