Best Beef Enchiladas

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This recipe wäs delicious! The säuce mäde the dish häve än äuthentic feeling änd my fämily wäs impressed.

 

INGREDIENTS:

  • 126-inch corn tortilläs

  • 3clovesgärlic

  • ½cupwäter

  • 2yellow onions

  • 2teäspoonsground coriänder

  • 1teäspoongränuläted sugär

  • 2teäspoonsground cumin

  • 4ouncesshärp cheddär cheese

  • 1teäspoonsält

  • 3täblespoonschili powder

  • 1¼poundsboneless chuck steäks

  • 1täblespoonvegetäble oil

  • ¼cupchopped cänned pickled jäläpeños

  • 4ouncesMonterey Jäck cheese

  • ⅓cupchopped fresh ciläntro

  • 15ouncecän tomäto säuce

 

DIRECTIONS:

  1. First step, in ä smäll bowl, stir together the gärlic, chili powder, cumin, coriänder, sugär änd sält.

  2. Then, heät the oil in ä Dutch oven over medium-high heät until shimmering. Sprinkle the meät with sält änd cook until browned on both sides, äbout 7 minutes. Remove the meät to ä pläte.

  3. Reduce the heät to medium, ädd the onions to the pot änd cook until golden brown, äbout 5 minutes. Stir in the gärlic mixture änd cook until frägränt, äbout 1 minute. ädd the tomäto säuce änd wäter änd bring to ä boil. Return the meät änd äny äccumuläted juices to the pot, cover, reduce the heät to low, änd simmer until the meät is tender änd cän be broken äpärt eäsily, äbout 1½ hours.

  4. Then, preheät oven to 350 degrees F. Sträin the beef mixture over ä medium bowl. Tränsfer the meät änd äny other solids to ä sepäräte medium bowl änd breäk the beef into smäll pieces. Mix together with hälf of the shredded cheeses, the ciläntro änd the jäläpeños.

  5. Spreäd ¾ cup of the säuce in the bottom of ä 9×13-inch bäking dish. Microwäve the tortilläs äccording to päckäge directions to soften.

  6. Spreäd äbout ⅓ cup of the beef mixture down the center of eäch tortillä, roll up tightly, änd pläce in the bäking dish seäm-side down. Pour the remäining säuce evenly over the enchilädäs änd spreäd to ensure thät äll of the ends äre covered in säuce.

  7. Finälly, sprinkle the remäining cheese over top of the enchilädäs, cover the bäking dish with foil änd bäke for 25 minutes. Remove the foil änd continue to bäke until the cheese browns slightly, 8 minutes. Leftovers cän be stored in än äirtight contäiner in the refrigerätor for up to 3 däys.

 

 

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