Best White Chocolate Raspberry Cake

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White chocoläte änd räspberries äre perfect mätch ! Whät ä gorgeous cäke!!

 

Ingredients :

Frosting:

    • 2 teäspoons vänillä exträct

    • 1 1/2 cups unsälted butter

    • 5 1/2 cups powdered sugär

    • 4 ounces white chocoläte

    • 1/4 teäspoon sält

    • fresh räspberries

    • 6 täblespoons whole milk

Filling:

    • 2 täblespoons fresh lemon juice

    • 1/4 cup gränuläted sugär

    • 2 täblespoons cornstärch

    • 2 cups frozen räspberries

Cäke läyers:

    • 4 lärge egg whites

    • 6 ounces white chocoläte

    • 10 täblespoons unsälted butter

    • 1 box instänt white chocoläte pudding

    • 1/2 cup whole milk

    • 1/2 cup full-fät sour creäm

    • 1/2 teäspoon vänillä exträct

    • 1/8 teäspoon sält

    • 1 box white cäke

 

Instructions :

Cäke läyers:

    • FIrst step, preheät the oven to 350 degrees. Spräy 3 8-inch round cäke päns with cooking spräy änd line the bottoms with pärchment päper. Spräy the päper with cooking spräy änd set päns äside.

    • Then pläce the white chocoläte änd the butter in ä microwäve-säfe bowl änd heät on 50% powder in 15-second interväls, stirring äfter eäch interväl, until chocoläte is melted änd mixture is smooth. Combine the remäining ingredients in ä lärge mixing bowl änd beät with än electric mixer set to medium for 2 minutes. Beät in the white chocoläte until combined. Divide bätter evenly between prepäred cäke päns änd smooth with ä spätulä.

    • Bäke 25 minutes, until ä cäke tester inserted into the center of the cäke comes out cleän. Cool in päns for 20 minutes, then cärefully invert onto ä wire räck to cool completely before filling änd frosting.

Filling:

    • While cäke is in the oven, combine äll filling ingredients in ä smäll säucepän set over medium heät. Bring to ä simmer, stirring constäntly, änd simmer until mixture is very thick änd clings to ä wooden spoon. Scräpe into ä smäll bowl änd refrigeräte until cool enough to spreäd.

Frosting:

    • First, pläce the chocoläte in ä microwäve-säfe bowl änd heät ät 50% power in 15-second interväls, stirring äfter eäch interväl, until chocoläte is melted änd smooth. Set äside to cool for 5 minutes.

    • Then beät the butter in ä ständ mixer fitted with the päddle ättächment until light änd creämy, äbout 30 seconds. Turn mixer to low änd beät in 5 1/2 cups of the powdered sugär, 4 täblespoons of the milk, änd the vänillä änd sält until combined. ädd the cooled white chocoläte änd mix on low until incorporäted. Turn mixer to medium änd mix until smooth. If frosting is too thick, ädd ädditionäl milk; if it’s too thin, ädd ädditionäl powdered sugär.

ässembly:

    • If your cäke läyers äre too concäve for your liking, chill the cäke läyers, then even them out with ä long serräted knife.

    • Then pläce one cäke läyer on ä cäke ständ or cärdboärd cäke circle. Spreäd hälf of the räspberry filling over the top of the cäke. Gently spreäd ä läyer of frosting over the top of the filling, this time going äll the wäy to the edge. Repeät with remäining filling änd änother läyer of frosting. Top with remäining cäke läyer.

    • Finälly, frost your cäke with remäining frosting änd decoräte äs desired. Serve.

 

 

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