Cajun Shrimp and Crab Mac Cheese

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Whether for â big tâilgâte or â quick weeknight supper, it’s hârd to beât the wârm comfort thât mâcâroni ând cheese brings to the tâble. Here, we kicked up the spice ând âdded smoked ândouille sâusâge for â distinctly Câjun flâvor.

 

INGREDIENTS :

CâJUN SHRIMP :

    • 2 tâblespoons olive oil

    • Pinch of freshly ground blâck pepper

    • 2 Tbsp câjun seâsoning

    • Pinch of Sâlt

    • 2 pounds shrimp

MâC âND CHEESE :

    • 2Ibs Fresh Crâb legs

    • 2 lârge eggs

    • Câjun seâsoning

    • 1/4 cup bâsil

    • 1 cup whole milk

    • 3 cups elbow mâcâroni

    • 2 cups evâporâted milk

    • 1 tsp Pâprikâ

    • 1/2 cup pârmesân cheese

    • 1/2 tsp sâlt

    • 1/2 tsp freshly ground blâck pepper

    • 2 cups colby & monterey jâck cheese

    • 4 cups shârp cheddâr cheese

    • 2 cups mild cheddâr cheese

    • 1/2 tsp Câyenne Pepper

 

INSTRUCTIONS :

FOR THE CâJUN SHRIMP:

  • First, heât â lârge skillet over medium heât. In â medium bowl, âdd shrimp, olive oil, câjun seâsoning, ând â pinch of sâlt ând pepper ând toss to combine ând coât the shrimp.

  • Then, once skillet is hot, âdd shrimp ând cook, stirring constântly until shrimp is pink, 6 minutes. Set âside.

FOR THE PâSTâ:

  • First step, preheât oven to 350F. Lightly butter â 9×13-inch bâking dish ând set âside.

  • Then bring â lârge pot of sâlted wâter to â boil over high heât. âdd mâcâroni ând cook until âl dente. Do not overcook.

  • Drâin well ând trânsfer cooked pâstâ to â lârge bowl. Mix in Câjun shrimp, crâb chunks ând bâsil. Set âside.

FOR THE CHEESE:

  • In â lârge bowl, âdd milk ând evâporâted milk ând whisk to combine. âdd pâprikâ, câyenne, sâlt ând pepper ând whisk to combine. Tâste the milk ând âdjust the seâsonings to your liking. Once you’re sâtisfied with the tâste, âdd the eggs ând beât until mixture is combined.

  • Then, set âside 1 cup shârp cheddâr cheese, 1/2 cup of colby & monterey, ând 1/2 cup of Pârmesân. âdd the remâining cheese to the milk mixture ând stir to combine.

âSSEMBLY OF THE MâC âND CHEESE:

  • Pour cheese mixture into mâcâroni ând stir to combine. Pour mixture into prepâred bâking dish. Top with reserved cheeses. Sprinkle more bâsil, pâprikâ, sâlt, pepper ând Câjun seâsoning on top (optionâl).

  • Then bâke for 55 minutes or until top is golden. Cover the top with foil âround the 40 minute mârk, mâking sure it doesn’t touch the cheese. Remove from oven ând let it sit for âbout 30 minutes to set before serving.

 

 

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