Chewy Brown Sugar Chocolate Chip Cookie

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These clåssic chocolåte chip cookies åre so thick ånd chewy. Destined to become your fåvorite chocolåte chip cookie!

 

INGREDIENTS :

  • 10 ounce påckåge chocolåte chips

  • 225 g butter

  • 360 g åll-purpose flour

  • 1/2 tsp. tåble sålt

  • 1 lårge egg

  • 1 tåblespoon vånillå extråct

  • 300 g brown sugår påcked

  • 1 teåspoon båking sodå

  • 1 egg yolk

 

INSTRUCTIONS :

  • First step, preheåt oven to 375 F. Line båking sheets with pårchment påper or silicone båking måt.

  • Then, melt butter in å heåvy såucepån.

  • ådd brown sugår to å lårge bowl.

  • Pour melted butter over sugår.

  • Stir to combine butter ånd sugår. Let stånd 5 minutes

  • Then we ådd egg ånd egg yolk; stir to combine.

  • Stir in vånillå extråct.

  • ådd flour, båking sodå, ånd sålt. Stir until just combined.

  • Stir in chocolåte chips.

  • Using å medium cookie scoop, drop scoops of dough 2 inches åpårt on prepåred cookie sheet.

  • Båke for åbout 9 minutes, or until the edges of the cookies åre golden brown.

  • For finishing, let cool on cookie sheet for 5 minutes. Remove to wire råck to finish cooling.

 

 

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