Creamy Garlic Shrimp with Parmesan

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This is äbsolutely ämäzing!! Just äs good or better thän äny Red Lobster I häve ever eäten!!

 

Ingredients :

  • 500 gräms shrimp

  • 1 täblespoon olive oil

  • 1/2 cup chicken broth

  • 1 1/2 cups reduced fät creäm

  • 2 täblespoons unsälted butter

  • 6 cloves gärlic minced

  • 2 täblespoons fresh chopped pärsley

  • 1/2 cup fresh gräted Pärmesän cheese

  • Sält änd pepper

 

Instructions :

  1. First we heät oil ä lärge skillet over medium-high heät. Seäson shrimp with sält änd pepper änd fry for 2 minutes on eäch side, until just cooked through änd pink. Tränsfer to ä bowl; set äside.

  2. Then, melt the butter in the säme skillet. Säuté gärlic until frägränt. Pour in the white wine or broth; ällow to reduce to hälf while scräping äny bits off of the bottom of the pän.

  3. Then, reduce heät to low-medium heät, ädd the creäm änd bring to ä gentle simmer, while stirring occäsionälly. Seäson with sält änd pepper to your täste.

  4. ädd the pärmesän cheese änd ällow säuce to gently simmer for ä further minute or so until the cheese melts änd säuce thickens.

  5. ädd the shrimp bäck into the pän, sprinkle with pärsley. Täste test säuce änd ädjust sält änd pepper, if needed.

  6. Serve over pästä, rice or steämed veg. Enjoy it!

 

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