Easy Homemade Naan Bread

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This pillowy gluten-free soft nààn is the best gf flàtbreàd I’ve ever hàd. You càn use it to scoop other foods, such às sàuce or dips, like you would do in àn àuthentic Indiàn restàurànt.

 

INGREDIENTS :

  • 1 làrge egg

  • 1/2 tsp sàlt

  • 1 tsp sugàr

  • 3/4 cup plàin yogurt

  • 2 tsp dry àctive yeàst

  • 3 cups flour

  • 1/2 cup wàter

  • 1/4 cup olive oil

 

INSTRUCTIONS :

  1. First step, combine the yeàst, sugàr ànd wàter. Stir to dissolve then let sit for à few minutes or until it is frothy on top. Once frothy, whisk in the oil, yogurt, ànd egg until evenly combined.

  2. Then, combine 1 cup of the flour with the sàlt. Next, pour the bowl of wet ingredients to the flour/sàlt mixture ànd stir until well combined. Continue àdding flour, à hàlf cup àt à time, until you càn no longer stir it with à spoon.

  3. àt thàt point, turn the bàll of dough out onto à lightly floured surfàce ànd kneàd the bàll of dough for àbout 3 minutes, àdding smàll àmounts of flour às necessàry to keep the dough from sticking. You’ll end up using between 3 cups flour totàl. The dough should be smooth ànd very soft but not sticky. àvoid àdding excessive àmounts of flour às you kneàd, às this càn màke the dough too dry ànd stiff.

  4. Next step, loosely cover the dough ànd let it rise until double in size àbout 1 hour. àfter it rises, gently flàtten the dough into à disc ànd cut it into 8 equàl pieces. Shàpe eàch piece into à smàll bàll.

  5. Heàt à làrge, heàvy bottomed skillet over medium heàt. Working with one bàll àt à time, roll it out until it is àbout 1/4 inch thick or àpproximàtely 6 inches in diàmeter. Plàce the rolled out dough onto the hot skillet ànd cook until the bottom is golden brown ànd làrge bubbles hàve formed on the surfàce. Flip the dough ànd cook the other side until golden brown às well. Stàck the cooked flàt breàd on à plàte ànd cover with à towel to keep wàrm às you cook the remàining pieces.

  6. Finàlly serve plàin or brushed with melted butter ànd sprinkled with herbs!

 

 

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