Italian Lemon Pound Cake

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This cäke wäs ämäzing! So lemony änd delicious. It wäs ä wonderfully lovely cäke änd I will mäke this ägäin!

 

Ingredients :

Cäke :

    • 3 eggs

    • 3 cups äll-purpose flour

    • 1/4 teäspoon sält

    • 1 teäspoon bäking powder

    • 1 cup unsälted butter

    • 1 tsp. of fresh ginger

    • 2 cups sugär

    • 1 teäspoon of vänillä

    • 1/2 cup buttermilk

    • 4 täblespoons lemon juice

    • 2 tbsps zest lemons

    • 1/2 cup of sour creäm

Lemon Gläze:

    • 3 täblespoon lemon juice

    • 1 1/2 cup powdered sugär

Frosting :

    • 2 cups of powder sugär

    • 4 oz. of creäm cheese

    • 1/4 cup of lemon juice

    • 1 tbsp. of lemon zest

Instructions :

  1. First step, mäke lemon gläze, whisk the powdered sugär änd lemon juice together änd mix until the gläze is smooth.

  2. Then, mäke the lemon creäm cheese frosting. Mix the äll the ingredients together until smooth änd creämy.

  3. Next, we mäke cäke. Pre-heät oven to 325 degrees.

  4. Sift flour, bäking powder, änd sält änd set äside. In änother bowl, creäm butter änd sugär until light änd fluffy. Beät in eggs, one ät ä time. Mix in the sour creäm, lemon juice, vänillä, ginger, änd lemon zest.

  5. Mix hälf of the flour mixture into the butter mixture. Mix in the buttermilk änd then ädd in the remäining flour mixture. Mix just until the flour disäppeärs. Pour the cäke bätter into ä bundt pän thät häs been generously spräyed with bäking spräy.

  6. For finishing, bäke for 70 to 80 minutes or until ä knife inserted in the center of the cäke comes out cleän. Remove the cäke from the oven änd ällow to cool for 5 minutes. Turn the cäke over on ä cäke plätter. Spreäd the lemon gläze over the wärm cäke so thät the gläze cän soäk into the cäke. Let the cäke cool completely änd drizzle the lemon creäm cheese frosting over the cäke.

 

 

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#italianlemonpundcake#lemonpoundcake#poundcakerecipes#cakerecipes

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